Lunch in New York City is a hard thing to have. It’s expensive (relative to most any other city), often crowded, and usually consists of something done fast. But there are times when you want to slow down and really enjoy the meal.
So where do you go, and what can you get without spending far more than what you get? Well how does this sound?
- Appetizer - Double Beef-Chicken Consommé with Poached Egg, Bacon and Chanterelles
- Entrée - Sautéed Breast of Duckling and Braised Leg with Lime Sauce
- Dessert - Crème Brûlée
Tell me that doesn’t just get your mouth watering. It makes me hungry just writing this. Best of all you can have this or several other options for just $26.50 between 12:30 and 2:00, Monday thru Friday.
Perhaps you can’t get away from the office, or the out-of-town meeting will keep you busy during this time range. You’ve finished the day of work, meetings are no longer a question, or you are in town for a visit and you want to enjoy a finer meal without spending the equivalent of having a meal at Ben Bensons, or Sparks. What do you do?
Well does this dinner catch your attention?
- Appetizer - Tuna Tartare & Seared Tuna Loin with Grilled Pineapple & Tropical Fruit Salad
- Entre - Sautéed Lamb Chops and Merguez with Goat Cheese Stuffed Baby Bell Pepper, Tomato Provençal & Cucumber Mint Sauce
- Dessert - Chocolate Ganache Cake with Mocha Sauce
And the price? $39.95, served between 5:30 to 7:00 Monday thru Saturday. Tell me you aren’t interested.
So where can you get this and other wonderful meals at these unheard of prices? The French Culinary Institute. Yes this is where up and coming chefs learn their trade and you can experience a sumptuous meal as they refine their skills, and entertain your taste buds.
I would suggest reservations, but now you know. You can thank me after the meal.
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