So I just found something that is, well very different. Out in Italy a new idea has come about that most would have expected to pop up from California. It is a mix of favorite food, the need for speed, and convenience. And if that doesn’t sound American I can’t imagine what does.
Yes it’s a vending machine. A pizza vending machine.
It seems like a neat idea. I can see it doing very well in most college dorms. But I just wonder.
Will it have the ability to mix toppings that Americans love to have, like sausage, pepperoni, bacon and ham? Will it have exotics combinations like eggs, or prosciutto, or soy (only in California I imagine)? Can it make a deep dish version?
Even more important is do you really want a pizza that is made in a grown-up version of a ready bake machine? I mean infra-red cooking is not on my top list of cooking ideas. The thought of irradiating my food leaves a bad taste in my mouth.
Still in a land of microwave everything, the idea probably sounds completely normal to some. I bet colleges across the nation are salivating over this. And this could be a great business idea for an entrepreneur that has access to local little league baseball teams, conference halls, major and minor corporate offices, and video game parlors. It seems almost recession proof. If it tastes good.
I’d try it at least once. After a few beers. Hey there is an idea. A pizza vending machine in bars. Now that will work, no matter how it tastes.
Well no matter the where, it’s sure to hit this nation soon. If any of my Italian readers have tried this pizza, I’d love to know how it compares to a nice Bronx pizza (with shredded sausage like at the pizza place just off the 5 train at Gun Hill Rd. – best in NYC I think).
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